The turkeys will be butchered the Tuesday (11/25) and Wednesday (11/26) before Thanksgiving. Pick up will be between 7 - 8:30pm on the 25th and after 2pm on the 26th. They are $7.75/lb (same as last year).
After submitting this form, we will contact you to confirm your reservation and take a $40 deposit. The deposit will be subtracted from your total cost when you pick up your turkey.